2014-05-22
[public] 105K views, 958 likes, 38.0 dislikes audio only
SUBSCRIBE to BrainCraft! Click here: http://ow.ly/rt5IE Talking psychology, neuroscience & why we act the way we do. New video every other week!
Follow BrainCraft on Google+ https://www.google.com/+braincraftvideo
Tumblr http://braincraft.tumblr.com
Twitter https://twitter.com/Brain_Craft
Facebook https://www.facebook.com/Braincraft
Instagram http://instagram.com/brain_craft
Check out some of my other videos!
The Amazing Effects of Sleep (and lack of it):
How to Beat Jet Lag:
BrainCraft is created by Vanessa Hill, https://twitter.com/nessyhill
References:
Morton, G. J., Cummings, D. E., Baskin, D. G., Barsh, G. S., & Schwartz, M. W. (2006). Central nervous system control of food intake and body weight. Nature, 443(7109), 289-295. http://courses.washington.edu/pbio509/Morton_Schwartz2006.pdf
Rozin, P., Dow, S., Moscovitch, M., & Rajaram, S. (1998). What causes humans to begin and end a meal? A role for memory for what has been eaten, as evidenced by a study of multiple meal eating in amnesic patients. Psychological Science, 9(5), 392-396. http://www18.homepage.villanova.edu/diego.fernandezduque/Teaching/PhysiologicalPsychology/Articles/a13b_Memory_forMeal/FoodMemoryMoscovitch.pdf
Schwartz, M. W., Woods, S. C., Porte, D., Seeley, R. J., & Baskin, D. G. (2000). Central nervous system control of food intake. Nature, 404(6778), 661-671. http://www.nature.com/nature/journal/v404/n6778/abs/404661a0.html
Stoeckel, L. E., Weller, R. E., Cook III, E. W., Twieg, D. B., Knowlton, R. C., & Cox, J. E. (2008). Widespread reward-system activation in obese women in response to pictures of high-calorie foods. Neuroimage, 41(2), 636-647. http://www.ncbi.nlm.nih.gov/pubmed/18413289
Wansink, B. (2004). Environmental Factors That Increase the Food Intake and Consumption Volume of Unknowing Consumers*. Annu. Rev. Nutr., 24, 455-479. http://foodpsychology.cornell.edu/sites/default/files/pdf/EnvironCues-ARN_2004.pdf
Wansink, B., Van Ittersum, K., & Painter, J. E. (2005). How descriptive food names bias sensory perceptions in restaurants. Food Quality and Preference,16(5), 393-400. http://foodpsychology.cornell.edu/pdf/pre-prints/Restaurants-2005.pdf
Music: Pale Rider by Kevin Macleod/incompetech.com