2021-12-30
[public] 10.2M views, 756K likes, dislikes audio only
Capsaicin is basically pure spiciness, and it's the main chemical that gives chili peppers their heat. Even in the stronger ones like habaneros, there's actually very little in each pepper. It's so strong that when I've tried it in its pure form, I don't even find it very spicy, and it kind of just hurts.
Nile talks about lab safety (Chemistry is Dangerous): https://youtu.be/ftACSEJ6DZA
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