2017-12-15
[public] 971K views, 65.9K likes, 456 dislikes audio only
WARNING: Tasting chemicals that you make is almost always a bad idea. Even though I've taken several steps to make it as safe as possible, I'm still doing it at my own risk.
For this video, I'll be using the urea that I got in my last video, to make Dulcin. Dulcin was the second artificial sweetener to be discovered, but it's now banned due to health issues. My goal for this video is to make it using only easily sourced materials, and then to taste it at the end.
Link to urea video: /youtube/video/sfldS5hqWYA
References:
• Procedure adapted from: https://goo.gl/Gxk4Mc
• Methyl iodide video: /youtube/video/kY3CuZTkAAA
-------------------------------------------------------------------------------
Merch - https://nilered.tv/store
-------------------------------------------------------------------------------
■ NileRed is now available on Nebula! https://go.nebula.tv/nilered
(when signing up with this link, a portion of your membership directly supports the channel)
Join the community:
Patreon - https://www.patreon.com/nilered
Discord - https://discord.com/invite/3BT6UHf
NileRed Newsletter - https://nile.red/home#newsletter
You can also find me here:
Facebook - https://m.facebook.com/NileRed2
Instagram - https://m.instagram.com/nile.red
Twitter - https://mobile.twitter.com/NileRed2
Nile talks about lab safety: https://youtu.be/ftACSEJ6DZA
Music in credits (Walker by SORRYSINES): https://soundcloud.com/sorrysines/walker