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Red Cabbage pH Indicator - At Home Lab Experiment

2022-01-29

[public] 168 views, 23.0 likes, dislikes audio only

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Learn how to use table salt to extract the anthocyanin dye from red cabbage and then use it as a pH indicator. Anthocyanins are a type of chemical compound contained in a number of plants that change colors depending on the pH of their surroundings.

NEVER MIX HOUSEHOLD CHEMICALS.

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Chemistry in a Nutshell Ph.D. chemist. I love the challenge of figuring out the best way to explain things. I'm open to video suggestions.
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