2016-06-25
[public] 688K views, 20.5K likes, 211 dislikes audio only
4K
In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch is better than corn starch because it forms a nice clear solution in water.
I am going to be using it for the Brigg's Rauscher Oscillating clock reaction and maybe some other things.
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