2020-06-27

[unlisted] 15.0K views, 420 likes, 14.0 dislikes audio only

The Thought Emporium

Today we're once again chatting with my friend Gabriel Licina. This time we're talking about all things fermented! From koji and miso, to beer, pickles, garum and more!

Gabriels links:

Instagram - https://www.instagram.com/glimsd

Website - http://scihouse.space/

Twitter -https://twitter.com/glimsd?lang=en

Donations: https://streamlabs.com/thethoughtemporium

Github: https://github.com/thethoughtemporium/Whose-gene-is-it-anyway

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Support the show and future projects:

Patreon: https://www.patreon.com/thethoughtemporium

Ko-Fi: https://ko-fi.com/thoughtemporium

Become a member: https://www.youtube.com/channel/UCV5vCi3jPJdURZwAOO_FNfQ/join

Store: https://teespring.com/stores/the-thought-emporium

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My Social Media Pages:

Instagram: https://www.instagram.com/thethoughtemporium/

Facebook: https://www.facebook.com/thethoughtemporium/

Twitter: https://www.twitter.com/emporiumthought

Website: http://thethoughtemporium.com/