2017-08-29

[public] 13.4K views, 924 likes, 23.0 dislikes audio only

Technicality

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Lots of chocolate was eaten in the making of this video. Lots. Of. Chocolate.

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Hope you enjoyed the Science of Chocolate and the Chemistry of Chocolate!

Thanks to Dale Son, Dave Bell, Emma Hollen (@EmmaDeGeekme), Fredrik Østrem, Gerhard Blab, Hermes Higashino, Irina Mendenhall, Joost Lawerman, Kevin McKain, Nick Booth, Olle Kelderman, PlayTheMind, Rene Miklas, Ryan Fowler-Hughes (@dat1gui69), Spruce Campbell, Trygve Vea, and Jonathan for supporting me on Patreon.

Also special thanks to The Glasses Kid for helping with research and filming and the ChocoMuseo in Cusco, Peru. Check out their website! https://www.chocomuseo.com/

LINK TO FULL END SCREEN BLIPPER*: https://www.youtube.com/watch?v=93lrosBEW-Q

Ssssshh here is a version where Lin-Manuel Miranda sings it: https://www.youtube.com/watch?v=DnOUgFjs9sg

*A Blipper is that quick little thing right before I go into the end screen. In this case, it is the clip of Shiny from Moana.

MUSIC:

Moon Men by Jake Chudnow (A.K.A. "The Vsauce Music"): https://www.youtube.com/watch?v=TN25ghkfgQA

tbh Jake Chudnow is awesome.

WORKS CITED:

http://www.compoundchem.com/2014/04/19/the-polymorphs-of-chocolate/

https://issuu.com/alainschneider/docs/3b.chocomuseo_factory

http://yalescientific.org/thescope/2017/02/the-science-behind-chocolate/

http://acselementsofchocolate.typepad.com/elements_of_chocolate/TEMPERINGCHOCOLATE.html

https://www.youtube.com/watch?v=ZtMfiWDQHT8

https://www.sciencedaily.com/terms/crystal_structure.htm

https://www.chocomuseo.com/english/press-web/

https://en.wikipedia.org/wiki/Chocolate

https://en.wikipedia.org/wiki/Polymorphism_(materials_science)

http://www.dictionary.com/browse/winnowing

https://www.springfieldspringfield.co.uk/view_episode_scripts.php?tv-show=brooklyn-nine-nine&episode=s03e04

https://www.youtube.com/watch?v=CltsqNyVyE8

http://www.cc.com/video-clips/2vzxrg/stand-up-brian-regan--politics

http://www.dictionary.com/browse/poly-

http://www.dictionary.com/browse/-morph?s=t

https://en.wikipedia.org/wiki/Chocolate_bloom

http://www.sciencekidsathome.com/science_topics/what_are_crystals.html

https://www.sciencebuddies.org/science-fair-projects/project-ideas/FoodSci_p038/cooking-food-science/tempering-chocolate

https://www.thrillist.com/eat/nation/can-i-eat-the-white-stuff-on-old-chocolate

http://chocolatealchemy.com/conching-and-refining/

http://www.chemistryviews.org/details/ezine/808827/Chocolate__The_Noblest_Polymorphism_II.html

https://www.theguardian.com/lifeandstyle/2011/apr/15/how-why-temper-chocolate

Made with love by Alex Nickel.

//Technicality Episode 56//