2015-11-16
[public] 64.0K views, 1.96K likes, 34.0 dislikes audio only
4KAre Some Sweeteners Better Than Others? /youtube/video/6hXg_y4z3VM
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Why Do We Love Sugar: /youtube/video/USNWXPfdc9g
BrainCraft is created and hosted by Vanessa Hill and brought to you by PBS Digital Studios. Talking psychology, neuroscience & why we act the way we do.
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REFERENCES
Nieh, E. H., Matthews, G. A., Allsop, S. A., Presbrey, K. N., Leppla, C. A., Wichmann, R., ... & Tye, K. M. (2015). Decoding neural circuits that control compulsive sucrose seeking. Cell, 160(3), 528-541. http://www.cell.com/cell/abstract/S0092-8674(15)00004-5
Avena, N. M., Rada, P., & Hoebel, B. G. (2008). Evidence for sugar addiction: behavioral and neurochemical effects of intermittent, excessive sugar intake.Neuroscience & Biobehavioral Reviews, 32(1), 20-39. https://dl.dropboxusercontent.com/u/32738245/23Avena08.pdf
Stanhope, K. L., Schwarz, J. M., Keim, N. L., Griffen, S. C., Bremer, A. A., Graham, J. L., ... & Havel, P. J. (2009). Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. The Journal of clinical investigation, 119(5), 1322. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2673878/
Avena, N. M., Gold, J. A., Kroll, C., & Gold, M. S. (2012). Further developments in the neurobiology of food and addiction: update on the state of the science.Nutrition, 28(4), 341-343. https://dl.dropboxusercontent.com/u/32738245/52Avena12.pdf
Lustig, R. H., Schmidt, L. A., & Brindis, C. D. (2012). Public health: The toxic truth about sugar. Nature, 482(7383), 27-29. http://www.nature.com/nature/journal/v482/n7383/full/482027a.html
Rizkalla, S. W. (2010). Health implications of fructose consumption: A review of recent data. Nutr Metab (Lond), 7(82), 911-22. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2991323/
Teff, K. L., Elliott, S. S., TschoĢp, M., Kieffer, T. J., Rader, D., Heiman, M., ... & Havel, P. J. (2004). Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. The Journal of Clinical Endocrinology & Metabolism, 89(6), 2963-2972. http://www.ncbi.nlm.nih.gov/pubmed/15181085?dopt=Abstract
A good read: http://blogs.scientificamerican.com/brainwaves/is-sugar-really-toxic-sifting-through-the-evidence/