Molecular gastronomy (playing with food): "reverse" spherification maraschino cherries

2012-07-16

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Frying a potato chip in Fluorinert FC-40

2012-06-25

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Avocado vs high pressure nitrous oxide

2012-05-21

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Whipped chocolate made with high pressure nitrous oxide

2012-05-07

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Making Pop Rocks candy at home

2012-04-10

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Freeze-drying Jello gelatin with an improved cold trap

2012-01-28

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Making astronaut ice cream in my home shop

2012-01-12

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Carbonated fruit: apple slices

2011-11-11

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How to make fondant cakes - complete tutorial - Part 1

2010-08-15

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How to make fondant cakes - complete tutorial -Part 3

2010-08-15

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How to make fondant cakes - complete tutorial -Part 2

2010-08-16

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Cookie perfection machine - butter dispenser

2013-03-04

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Molecular gastronomy (playing with food): "reverse" spherification maraschino cherries

2012-07-16

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Cookie Perfection Machine

2014-01-11

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Vacuum and pressure frying fruits and vegetables

2014-03-23

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Hydrogenation: transform liquid oil into solid fat

2014-08-25

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Chocolate gun dispenses edible molten chocolate

2014-12-15

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